November is World Vegan Month and I’ve realised that we’ve been vegan for just over two years now.
For those that are wondering, the short version of why we’re vegan is that my eldest wanted to be vegetarian and we were dairy-free anyway because of my youngest. Then I watched some stuff on Netflix and couldn’t bring myself to eat eggs again!
Some Thoughts After Being Vegan For Two Years…
- It gets really boring explaining to almost everyone I meet why I’m vegan. I don’t ask why you eat what you eat.
- Ditto the inevitable question about protein. I haven’t met a single meat-eater who counts how much protein they eat in a day, why do you think I do?!
- It is possible for tofu to taste amazing… honestly. I’ve been obsessed with Aine Carlin’s scrambled tofu on toast (minus the chillis!)
- The minute my lunch is brought out at networking events, anyone with a 30 mile radius who sells Arbonne, Forever Living or Tropic Skincare will talk to me. (And no, I’m still not interested in anyone’s MLM nonsense.)
- Most people make terrible non-dairy hot drinks, especially coffee. I’ve had a lot of disappointing coffee in the last two years.
- I’ve eaten more new foods in past two years than at any point in my life and I love that.
- More of our meals are prepared from scratch and better for us.
- No, my children are not malnourished and wasting away. Yes, they get enough calcium. And protein. And veganism is absolutely their choice.
- “So what do you eat?” is an annoying question that I’m asked fairly regularly.
- Eating out is getting easier, but restaurants should be aware that not all vegetarians and vegans like spicy food. Making it spicy doesn’t hide the fact something has no taste.
- Vegan cheese is wrong. Just wrong. It smells like feet and mostly refuses to melt.
- My children are weird and enjoy eating vegan cheese.
- Mr Singh’s make the best vegan pizza in the world and the only one worth eating. Somehow even the cheese is ok! It’s like magic.
- All-vegan businesses don’t automatically deserve my support/money just by virtue of being vegan. If your food sucks, I’m not eating it.
- It is possible to think you’re dying of tofu-related food poisoning. It’s funny now, but I will never eat at the Veggie Chippy ever again (to be fair their one star hygiene rating should have been a clue…)
- I feel massively guilty wearing the leather shoes I already owned but then I feel guilty for thinking about throwing them out because they’re still wearable.
- Buying good quality vegan school shoes is almost impossible. Another reason to be thankful the girls don’t go to school anymore.
- Our friends and family have been brilliant about the change in our diet and always accommodate us when we visit (my mother-in-law’s vegan sticky toffee pudding is amazing!)
- I don’t miss the foods I used to eat. Even at Christmas.
- We eat a lot of the same things as before anyway because they’re accidentally vegan. Pass the bourbons…
- Vegan Magnum ice creams are life-changing.
- We were worried about having an all vegan wedding but everyone complimented us on the food and amazing cake!